Better than Bar Food
Southern inspired, made from scratch
MENU HIGHLIGHTS
Southern inspired bar food with made from scratch options!
Our Chefs rock just as much as our musicians!
- Dixie Biscuits: 3 fried biscuit sliders, smoked brisket, bacon, peach jam & cheddar cheese
- Voodoo Shrimp Grinder: shrimp & andouille sausage stewed Creole style with tomatoes, peppers, onions and spices on a garlic butter roll
- Nashville Hot Chicken: buttermilk fried chicken rubbed with cayenne served on Texas Toast with ranch potato salad & pickles
View The Lunch/Dinner Menu
Brunch is Served on Sundays from 11am-3pm
View The Brunch Menu